Vermont Locavore Chef goes "Farm Fresh" All The Way

Chef Matt is a dedicated locavore ~ a true "Pasture To Plate" chef.

Starting from our own gardens and greenhouse, more than 90% of all foods served at Rabbit Hill Inn come from a 60 mile radius of the Inn. This includes dairy, produce, herbs, poultry, and meats. Seafood is premium catch from Browne Trading on the coast of Maine.

Vermont's Northeast Kingdom is mostly unspoiled countryside, rich with farmers who proudly provide us with endless varieties of everything. Chef Matt visits select farms and farmers markets daily for product harvested just a few hours before. Our farmers are always at the kitchen door delivering the "best of the day". As a result, our Four Diamond cuisine is truly extraordinary. Menus revolve around the farmers offerings.

During your next visit, join Chef Matt at the Farmers Market and learn how to be a locavore shopper. Or, if you prefer, visit one of our local farmers. We guarantee, you'll be taking a taste of Vermont back home with you. Some plan in advance and take coolers. And don't forget the locally roasted coffees, artisan cheeses, chocolates, jarred and canned treats, flowers, plants, and fine crafts. It's all here. It's all delicious. Be sure to meet Jill from Gourmet Gardens ->

Maybe this is why Vermont is one of the TOP 3 HEALTHIEST STATES IN THE USA! Not that we're bragging. So when you come to visit...bring your appetite. You DON'T want to miss this.