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Wednesday, May 27, 2009

Donut Muffin Recipe - Everyone's asking, so here it is! Warning - they are addictive!

Rabbit Hill Inn Donut Muffin Recipe
yield 24 muffins

Dry Ingredients mixed in bowl:
4 cups all purpose flour
2 tsp baking soda
1 tsp nutmeg

Wet ingredients in separate bowl:
1 cup oil
4 eggs
2 cups sugar
2 cups sour cream
2 tsp vanilla

Topping mix in separate bowl:
1 cup sugar
1 Tbsp cinnamon

1/2 cup melted butter in separate bowl

Method:

  • Wisk dry ingredients together in bowl

  • Wisk wet ingredients together in separate bowl

  • Gently fold wet & dry mixtures together with spatula until just combined

  • Spray muffin tins with cooking spray

  • Preheat oven to 350 degrees

  • Wisk Using your hands, scoop out batter and fill each muffin to top.

  • Bake 15-20 minutes (test for doneness

  • While muffins are baking, stir together the topping ingredients. Set aside.

  • When muffins are cool enough to handle, take each muffin and dip tops into melted butter,

  • Dip into cinnamon/sugar mixture. Coat tops generously. Let sit for a few minutes.

  • Now they're ready to enjoy!

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1 Comments:

Anonymous Anonymous said...

My grandson gives these donut muffins a "10"!! He is stingy with his "10's".

They are just so delicious and a breeze to make!

February 6, 2010 at 6:41 PM  

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